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Theresia Hauer Patisserie & Confiserie

Chocolate pralines with a nougat cream center (34%), embedded in marzipan (41%), coated in chocolate, and wrapped in foil.


Package dimensions: 100 x 170 x 40 mm | Net weight: 80 g | Gross weight: 90 g | Shipping weight: 250 g

Minimum shelf life: 1 year


EAN code: 9120015117706 | Item number: 770


INGREDIENTS | USP & TRADITION

160g Bag

4,90 €

Giftbag 80 g

Chocolate Ball

Product Data


Ingredients:


Sugar, cocoa mass, ALMONDS (20%), HAZELNUTS (17% in the cream), whole MILK powder, cocoa butter, LACTOSE, humectants: sorbitol, invertase; low-fat cocoa powder, anhydrous MILK fat, emulsifier: lecithins (SOYA); flavourings, skimmed MILK powder, acid: citric acid; sweet WHEY powder.



Nutritional values:


Average nutritional values ​​   per 100g


Energy in kJ/kcal                  2133/510

Fat                                             27 g

of which saturated fatty acids     11 g

Carbohydrates                             53 g

of which sugars                           45 g

Protein                                       5.8 g

Salt                                           0.04g



Storage:


Keep cool & dry.

USP & Tradition

THE AUTHENTIC

NOUGAT-MARZIPAN PRALINE

SINCE 1850


The story behind Theresia Hauer® Chocolate Balls and Original Lipizzan® Chocolate Balls (Theresia Hauer® Chocolate Balls with white chocolate glaze) is equally interesting:


Until 1850, the production of pralines involved coating nuts or fruits in chocolate. These pralines, common at the time, melted quickly when exposed to heat.


This prompted Theresia Hauer to place a nougat center inside and encase it in marzipan, resulting in a praline that is comparatively more heat-stable. She creates the outer shell using two layers.


As a pioneer of white chocolate, she also chose a white chocolate coating for one version—much like the one used on her chocolate cakes, the Original Lipizzan® Cakes.


In this way, pioneer Theresia Hauer developed the recipe for the nougat-marzipan praline. With its white chocolate coating, it acquired the name of what would later become our international brand-name product:

the Original Lipizzan® Chocolate Balls.


To this day, the family-owned company LECONTE CHOCOLATIERS® is proud to be a pioneer of the nougat-marzipan praline.


And the success of this recipe—whether with dark chocolate coating (THERESIA HAUER® CHOCOLATE BALLS or white chocolate coating (ORIGINAL LIPIZZAN® CHOCOLATE BALLS), or as the large dark MOZARTCHÜGELI® treat—endures to this day in our international distribution.

Incl. 10% VAT, plus shipping

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