No.4 Classic dark
Product Data
Ingredients:
EGGS, sugar, BUTTER, ALMONDS, chocolate (min. 40% cocoa), cocoa;
apricot jam (apricots 55% fruit content, gelling agent: pectins);
dark chocolate couverture (min. 40% cocoa).
Gluten-free:
Test Certificate (Gluten-free)
Vienna Food Testing Institute, MA 38 .pdf
Nutritional values
Average nutritional values per 100 g
Energy in kJ/kcal 1575/375
Fat 16 g
of which saturated fatty acids 10 g
Carbohydrates 51 g
of which sugars 35 g
Protein 5.2 g
Salt 0.57 g
Storage:
Keep cool and dry.
Chocolate cake with dark chocolate glaze.
Gluten-free (no flour, no baking powder; made with ground almonds)
Diameter: 17 cm | Net weight: 600 g | Gross weight: 690 g | Shipping weight: 1,150 g | Servings: 9
Minimum shelf life: 14 days (keep cool and dry)
EAN code: 9120015117836 | Item number: 783
44,90 €
USP & Tradition
Moist, fresh & gluten-free
chocolate cakes since 1850
The story behind Theresia Hauer® Cakes & Original Lipizzan® Cakes (Theresia Hauer® cakes with white chocolate glaze) is fascinating:
The primary focus is on achieving a level of moistness that lasts longer than that of traditional Viennese chocolate cakes.
Theresia Hauer® Cakes - Original Lipizzan® Cakes - are GLUTEN-FREE. To ensure this enduring moistness, flour is completely omitted and replaced with ground almonds. Consequently, the very nature of their ingredients makes them superior in quality to conventional Viennese chocolate cakes.
To this day, the family-run business Leconte Chocolatiers® takes pride in having pioneered gluten-free chocolate cakes. The success of this recipe continues to this day in our international distribution.
Theresia Hauer owes the greatest success of her innovative chocolate cakes and nougat-marzipan pralines to her white chocolate glaze, which inspired the names Original Lipizzan® Cake and Original Lipizzan® Chocolate Ball.
THERESIA HAUER CAKE No. 4
CLASSIC DARK
600g
THERESIA HAUER CAKE No. 4
CLASSIC DARK
175th Anniversary Box Set
600g
Incl. 10% VAT, plus shipping
