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Anfrageformular

Theresia Hauer Patisserie & Confiserie

No.6 King Size White Edition

No.2 Medium Cake Dark No.4 Classic Cake White Edition

Chocolate cake with white chocolate glaze


Gluten-free (no flour, no baking powder; made with ground almonds)

Diameter: 24 cm | Net weight: 1,300 g | Gross weight: 1,500 g | Shipping weight: 2,500 g | Servings: 12

Minimum shelf life: 14 days (keep cool and dry)


EAN code: 9120015117959 | Item number: 795


INGREDIENTS | USP & TRADITION

94,90 €

USP & Tradition

Product Data


Ingredients:

EGGS, sugar, BUTTER, ALMONDS, chocolate (min. 40% cocoa), cocoa;

apricot jam (apricots 55% fruit content, gelling agent: pectins);

white chocolate couverture (min. 29% cocoa butter).


Gluten-free:

Test Certificate (Gluten-free)

Vienna Food Testing Institute, MA 38 .pdf


Nutritional values


Average nutritional values ​​      per 100 g


Energy in kJ/kcal                      1575/375

Fat                                                  16 g

of which saturated fatty acids          10 g

Carbohydrates                                 51 g

of which sugars                                35 g

Protein                                           5.2 g

Salt                                              0.57 g


Storage:

Keep cool and dry.

Moist, fresh & gluten-free

chocolate cakes since 1850


The story behind Theresia Hauer® Cakes & Original Lipizzan® Cakes (Theresia Hauer® cakes with white chocolate glaze) is fascinating:


The primary focus is on achieving a level of moistness that lasts longer than that of traditional Viennese chocolate cakes.


Theresia Hauer® Cakes - Original Lipizzan® Cakes - are GLUTEN-FREE. To ensure this enduring moistness, flour is completely omitted and replaced with ground almonds. Consequently, the very nature of their ingredients makes them superior in quality to conventional Viennese chocolate cakes.


To this day, the family-run business Leconte Chocolatiers® takes pride in having pioneered gluten-free chocolate cakes. The success of this recipe continues to this day in our international distribution.


Theresia Hauer owes the greatest success of her innovative chocolate cakes and nougat-marzipan pralines to her white chocolate glaze, which inspired the names Original Lipizzan® Cake and Original Lipizzan® Chocolate Ball.

THE WHITE EDITION OF THE

THERESIA HAUER CAKE


THE TRIBUTE

1850 / 2025


During its anniversary year in Austria, the international brand-name product ORIGINAL LIPIZZAN®TORTE also bears the name of the creator of its recipe.


„It´s Chocolate, and it comes in a Hat“

In the 19th century, they were delivered in hatboxes.

The current design is a reminder of this.

Incl. 10% VAT, plus shipping

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